
bit of brown sauce, thick WHITE bread, butter on one bit, brown sauce on the other.
Doesn't have to be butter. Could be margarine.
Edit: someone help, I can't get into my pasty. I'm going to have to find some scissors.
( ,
Fri 17 Oct 2008, 11:06,
archived)
Doesn't have to be butter. Could be margarine.
Edit: someone help, I can't get into my pasty. I'm going to have to find some scissors.

I'm not a specialist on the wurst... I think I should make an effort to familiarise myself more with them...
regional sausages of the United Kingdom I know well... and I have an oft expressed preference of the Cumberland, or the lorn
( ,
Fri 17 Oct 2008, 11:07,
archived)
regional sausages of the United Kingdom I know well... and I have an oft expressed preference of the Cumberland, or the lorn