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# It can
be too milky if you add too much milk.

Also, what't the point of returning the foil, it's just an extra thing to fiddle with when dealing with toast.
(, Mon 17 Nov 2008, 9:48, archived)
# ...
*makes a lat-tea with a teaspresso and HUNNERS of milk*
(, Mon 17 Nov 2008, 9:50, archived)
# *wants*
(, Mon 17 Nov 2008, 9:54, archived)
# *Big hugs*
how's it all going hot stuff? You had a nice weekend listening to your wee girl chuckle?
(, Mon 17 Nov 2008, 10:06, archived)
# I haven't been able to get her to do it again!
But I did have a lovely weekend :)

How's you?
(, Mon 17 Nov 2008, 10:08, archived)
# Full of powerful awesomeness ... despite it being a Monday.
I'm also semi thinking about trimming or removing my beard...
(, Mon 17 Nov 2008, 10:14, archived)
# EXACTLY!
And you can't have it too milky. In fact I'm going off now and I'm going to heat some milk and put a teabag in it!
(, Mon 17 Nov 2008, 9:51, archived)
# Why?
why would you do this?
(, Mon 17 Nov 2008, 9:54, archived)
# Coz they are evil.
They want you to think you have the joy of untouched butter substitutes but the want to crush you. WHen you are on the floor pounding your fist howling in greif the watch and cackle whiles cutting kittens eyes out with a rusty nail.
(, Mon 17 Nov 2008, 10:00, archived)
# I think what Bovine is wanting to know if why you would
want to make a warm tea milkshake...
(, Mon 17 Nov 2008, 10:04, archived)
# Well tough!:P
Why would I? Coz it would be yummynicenice.
(, Mon 17 Nov 2008, 10:05, archived)
# Maybe it's a ruse to distract people from realising that the margarine has been melted and poured into a jug while someone (and they know who they are)
took a dump in the bottom and then poured the marge back in.
(, Mon 17 Nov 2008, 9:53, archived)
# That's dedication.
(, Mon 17 Nov 2008, 9:57, archived)
# sorry
it won't happen again

:(
(, Mon 17 Nov 2008, 9:58, archived)