Sabayon??? Is that the same as a Zambaglione? (sp, can't spell Italian)
The magic of chutney Shakes it like an Instagram filter!,
Fri 12 Dec 2008, 17:44,
archived)
It's when you whisk eggs and sugar together over a bain-marie of milkWhen making custard.
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Spider Fucking Riviera got stiches for a knife wound for the first time,
Fri 12 Dec 2008, 17:50,
archived)
Ah! I seeMy love of food is mostly history / archaeology based so I tend to get lost with 20th Century stuff :D
( The magic of chutney Shakes it like an Instagram filter!,
Fri 12 Dec 2008, 17:53,
archived)