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# As it would seem there are those who have survived thus far without trying a posset....
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:30, archived)
# Brandy is nicer without shit.
(I helped save b3ta! LordManley twitter.com/LordManley, Fri 12 Dec 2008, 17:32, archived)
# I differ
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:32, archived)
# You know that those who disagree with Manley are
wrong?
(I helped save b3ta! LordManley twitter.com/LordManley, Fri 12 Dec 2008, 17:34, archived)
# Or delving into the rehtoric?
*side with MoC but with a lil nutmeg*
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 17:36, archived)
# Nutmeg is an odd fish
Some people do and some don't.
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:40, archived)
# And fish is an odd nutmeg!
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 17:46, archived)
# !!!!!
*Runs off to remove haddock from pan of mulled wine on the stove!*
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:48, archived)
# Mmmmm
mulled haddock! I'm lucky enough to know a master butcher from NZ and he's giving me some of his secret recipe mutton ham this evening:D
The demand line goes; Him, Me, the culinary press:D
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 17:50, archived)
# ha ha ha
have fun :D
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:55, archived)
# You too matey.
I do get the impression you have your own suppliers (maybe like the butchers in League of Gentleman):P
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 18:03, archived)
# Not Asda Smart Price brandy.
Ideal for adding shit to.
(_Felix 's school of dance and occult sciences, Fri 12 Dec 2008, 17:34, archived)
# ASDA price is the price of the destruction if free enterprise!
*ching ching*
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 17:37, archived)
# No, it's the destruction of a wide variety of little corner shops
which people found cute when they thought about them in a nostalgic haze, but couldn't be arsed to actually shop at and didn't value more than they valued supermarket discounts.

If that's the sort of thing you had in mind.
(_Felix 's school of dance and occult sciences, Fri 12 Dec 2008, 17:44, archived)
# I'd look into the prviders and the people forced into providing for these companies.
In the US, and happening more now in the UK, they unit cost are hammered down so much they farmholders are forced to sell their land, the lands are bought up by the comglomerates and then the landowners are made sub-miniums wages empoloyees on their own lands.
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 17:49, archived)
# There are ways for farmers to do alright
(Although farming is just weird anyway from a free enterprise point of view due to to subsidies and shit.)
My Asda sells locally produced eggs, which I always buy, for reasons which escape me (I guess I've been successfully marketed to by brand image). And there are all the niche strategies for making a farm into a successful business by selling something unique. If you're just churning out the same old butter* as everybody else then you don't really deserve to make money, since you aren't doing anything special.

...anyway I have to go and watch some horror films now, see you later.

*yes I know that would probably be made in an industrial dairy rather than a farm, unless it was really classy butter, but I left it in for rhetoric.
(_Felix 's school of dance and occult sciences, Fri 12 Dec 2008, 17:59, archived)
# You're confusing locally sourced eggs with
level of wages regardsless to quality.

If the quality is shite thewqages will be less.
(I helped save b3ta! riverghost servicing your mum since, Fri 12 Dec 2008, 18:08, archived)
# brandy.
you came and you gave without taking.tra la

it's good for break-ups.
(I helped save b3ta! null and void, Fri 12 Dec 2008, 17:37, archived)
# and b3ta is better without yours
(I helped save b3ta! prodigy69 My brain has too many tabs open, Fri 12 Dec 2008, 17:42, archived)
# but unless it is a rather superb
aged brandy then it is actually better with a good port.
(I helped save b3ta! Pasanonic 's been known to cause insanity in laboratory mice, Fri 12 Dec 2008, 17:45, archived)
# Stirrup cups FTW!
Love a port & Brandy
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:50, archived)
# This just makes me love you even more!
I motion that you send me a doodle to make me feel better about being deaf :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:33, archived)
# I am just about to vanish out of the door in 5 minutes to go to my works leaving do
But when I get a sec over the weekend I will, promise.
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:35, archived)
# YAY! I Love you :D
And have much jape induced fun at your work do!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:36, archived)
# I WILL TRY THIS
When I get some money.

I have never had eggnog!

Woo
(I helped save b3ta! Cassius Kray floats like a butterfly, stings like a trout, Fri 12 Dec 2008, 17:34, archived)
# Neither have I.
The only times I have ever been in America has been outside of the Christmas season and no-one I know in England drinks it ever :(
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:35, archived)
# A combination of the 80s Edwina Curry and the egg scare
sort of killed it off in the few areas it was still made in the UK.
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:36, archived)
# Now that definitely makes sense!
Bloddy Edwina Currie! I still don't know how John Major brought himself to boff her :D

And also, that sex show that her daughter used to present, could they have chosen a less appealing woman to present a sex show?
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:39, archived)
# Divide and concour !
(I helped save b3ta! Valin I changed glasses while I wasn't looking, Fri 12 Dec 2008, 17:34, archived)
# Egg Nog gives you rusty water
(I helped save b3ta! Duke Otterby you pre-verts, Fri 12 Dec 2008, 17:34, archived)
# You give me rusty water!
And of course, when I say rusty water, I actually mean the raging fucking horn!

Lo Sir! How do?
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:35, archived)
# A nother one who wants to fuck me
how do sir?

I am in need of some new eyes, but the weekend is here and i am all ready drinking
(I helped save b3ta! Duke Otterby you pre-verts, Fri 12 Dec 2008, 17:38, archived)
# Woot!
I am off to get myself some boozes in a minute, but I have to set myself on fire first so I wont get cold.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:40, archived)
# drink some schnapps before you go out, it will keep you warm but wont get you too pissed up
(I helped save b3ta! Duke Otterby you pre-verts, Fri 12 Dec 2008, 17:41, archived)
# But I don't have any schnapps.
Therefore, I will have to buy some at the shop, when I am there, thus defeating the object!

*sets fire to self*
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:43, archived)
# bleach then
(I helped save b3ta! Duke Otterby you pre-verts, Fri 12 Dec 2008, 17:48, archived)
# This makes me sad :(
I've always wanted to try eggnog, but I hadn't realised it was made with brandy, I'm really intolerant to it apparently so now it seems I shall never get to sup the fatty nectar!
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:36, archived)
# How about Whiskey?
And also, the alcohol is to make it adult eggnog I believe. So you can have it without.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:36, archived)
# Just brandy, yay there is hope!

Thank you kind stranger!
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:38, archived)
# For that nugget of information,
you shall now make Albondigas at the weekend!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:42, archived)
# ^This^ as well
Without the alchol it is just an 18th Century posset. (Which are still very nice)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:39, archived)
# Blueberry Posset for the mutha fucking win!
So it appears that I have had Eggnog then, just by another name! And it still smelledtasted as sweet :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:41, archived)
# Surely Eggs, Milk/Cream, Caster Sugar and Vanilla pod
is your basic Custard recipe - so you are drinking a glass of custard and then by adding Alcohol you have Custard in a cup with a kick!
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 12 Dec 2008, 17:43, archived)
# You are almost right fair maiden,
but a basic custard recipe would require a lot less milk than that for that amount of eggs.

Roughly 200mls milk with 6 eggs would be about right. Also, custard needs more sugar :D

But the ingredients, yes!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:46, archived)
# I always buy tinned or packet custard
I will have to start learning how to make stuff from scratch.
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 12 Dec 2008, 17:51, archived)
# To be honest with you,
unless you are making something special, it isn'y necessarily worth making your own custard. It isn't as simple as it sounds, and you are more than likely to cook the eggs too quickly if you aren't careful. The reason that Birds and such are so succesful is simply because their custard is so good.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 18:09, archived)
# Custard mindpiss.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:46, archived)
# Nay worries, there does not seem to be a hard and fast rule
I have had it made with rum and it worked just as well
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:37, archived)
# It's lovely with overproof Rum
nom nom nom...
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 12 Dec 2008, 17:39, archived)
# You're still here!
You were just ignoring me again you cad ;)
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:40, archived)
# Noooo!
Sorry, just got caught by something.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Fri 12 Dec 2008, 17:48, archived)
# Excellent news sir
and thank you kindly for this public service announcement :D
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:41, archived)
# Ooo that's good is that!
I've always wondered what eggnog was, I knew it contained alcohol and eggs in some sort of quality but this means I have the intructions to create this stuff which sounds like a glass full of lovely.
(I helped save b3ta! maiden is filmed before a live studio audience, Fri 12 Dec 2008, 17:37, archived)
# *sweeps up in expression of shared joy*
(I helped save b3ta! Jessie © needs pirate name suggestions, Fri 12 Dec 2008, 17:39, archived)
# Can you whisk the eggs and sugar together and make a sabayon
before adding to the milk or do you have to boil them all together?
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:40, archived)
# Sabayon??? Is that the same as a Zambaglione? (sp, can't spell Italian)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:44, archived)
# It's when you whisk eggs and sugar together over a bain-marie of milk
When making custard.
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:50, archived)
# Ah! I see
My love of food is mostly history / archaeology based so I tend to get lost with 20th Century stuff :D
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:53, archived)
# Sabaillon :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 12 Dec 2008, 17:50, archived)
# Silmarillion!
*Had to fetch the book to check spelling*
(I helped save b3ta! Spider Fucking Riviera got stiches for a knife wound for the first time, Fri 12 Dec 2008, 17:54, archived)
# haha how handy :)
(I helped save b3ta! prodigy69 My brain has too many tabs open, Fri 12 Dec 2008, 17:42, archived)
# B EGGS?
HOW DO I SOLVE FOR B?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!
(I helped save b3ta! hanke murphy, I'm a mess, Fri 12 Dec 2008, 17:48, archived)
# crikey
i haven't had eggnog since accidentally pouring it on my cereal when i was 12
(I helped save b3ta! Walrus Man Think hippy thoughts, Fri 12 Dec 2008, 17:54, archived)
# A breakfast to remember!
:)
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Fri 12 Dec 2008, 17:56, archived)