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# you don't want to be moving on to poached eggs
you're not ready yet.
(I helped save b3ta! Prof UnderCover evitable, Fri 19 Dec 2008, 11:58, archived)
# actually i poached them in the glad wrap like rob reccomends
it was great.
(k3b/-\b Peace man., Fri 19 Dec 2008, 12:00, archived)
# yeah
if you don't mind cancer or the faint taste of cling film...

deep pan, make a whirlpool, use very fresh eggs.

Sorted.
(I helped save b3ta! Prof UnderCover evitable, Fri 19 Dec 2008, 12:01, archived)
# Yes - very fresh
...but take my advice - don't use eggs that are so fresh that they're still in the hen. In my experience, that makes for a very messy kitchen, marital discord, and the threat of prosecution from various animal welfare agencies...
(I helped save b3ta! RiffRaff lurking like a lurky thing, Fri 19 Dec 2008, 12:06, archived)
# duly noted
*amends recipe*
(I helped save b3ta! Prof UnderCover evitable, Fri 19 Dec 2008, 12:10, archived)