actually i poached them in the glad wrap like rob reccomendsit was great.
(,
Fri 19 Dec 2008, 12:00,
archived)
yeahif you don't mind cancer or the faint taste of cling film...
deep pan, make a whirlpool, use very fresh eggs.
Sorted.
(deep pan, make a whirlpool, use very fresh eggs.
Sorted.
Prof UnderCover evitable,
Fri 19 Dec 2008, 12:01,
archived)
Yes - very fresh...but take my advice - don't use eggs that are so fresh that they're still in the hen. In my experience, that makes for a very messy kitchen, marital discord, and the threat of prosecution from various animal welfare agencies...
(
RiffRaff lurking like a lurky thing,
Fri 19 Dec 2008, 12:06,
archived)