b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 9121199 (Thread)

# First off,
it is lunchtime, not dinner time.

Secondly, Woo :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 23 Jan 2009, 14:00, archived)
# pah
damn you and your classifications

although i seem to of hardboiled them.. nooooooo!

damn you coffee making distraction
(I helped save b3ta! arrangedletters, Fri 23 Jan 2009, 14:02, archived)
# Ha ha ha!
Gutted! I just had a fried egg sammidge :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 23 Jan 2009, 14:04, archived)
# yay!
there is always one piece of toast that gets eggshell on it.

always.

(I helped save b3ta! arrangedletters, Fri 23 Jan 2009, 14:07, archived)
# into boiling water:
6 minutes for the perfect soft boiled- the white'll be set but not rubbery and the yolk'll be mostly liquid with a thin layer of hard yolk around the outside.

TRUST me.
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Fri 23 Jan 2009, 14:07, archived)
# 6 mins?
these had 3 and were hardboiled...

well plus change of distraction and toast buttering. but by that point the heat was off.
(I helped save b3ta! arrangedletters, Fri 23 Jan 2009, 14:08, archived)
# How old were the eggs?
Had they just been in the fridge?

I'm going on non refridgerated eggs here. Always works for me.
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Fri 23 Jan 2009, 14:09, archived)
# would the eggs being colder make it last longer.
and the eggs are out of date in two days.. hence why I'm oin an egg binge currently. :D
(I helped save b3ta! arrangedletters, Fri 23 Jan 2009, 14:13, archived)
# It'd make it cook slower.
I can't remember which way freshness take the time. Hmm. I wish I had Leiths with me (my cooking bible).
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Fri 23 Jan 2009, 14:15, archived)
# I would have thought that them being cold would
slow the cooking.

Of course, it depends how hot the water they are cooked in is too :)
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Fri 23 Jan 2009, 14:16, archived)
# We have a wonderful gizmo that you stick in the water with them
which changes colour as it 'cooks'.

Number of eggs, pan size, starting temp of eggies can all be variables, but with this thing actually in the water with them it takes a lot of that out of the equation.

Yes I am a bit OCD about boiled eggs.
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Fri 23 Jan 2009, 14:13, archived)
# I used to have one of those,
it once told me an egg was hard boiled in about a minute and a half.
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Fri 23 Jan 2009, 14:16, archived)