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From the Caricatures challenge. See all 279 entries (closed)
( , Fri 23 Jan 2009, 13:58, archived)

And at this time of the year, goodness.
( ,
Fri 23 Jan 2009, 13:59,
archived)

and spang.
in other news I'm eating eggs and soldiers.
:D:D:D:D dinner of kings.
( ,
Fri 23 Jan 2009, 14:00,
archived)
in other news I'm eating eggs and soldiers.
:D:D:D:D dinner of kings.

damn you and your classifications
although i seem to of hardboiled them.. nooooooo!
damn you coffee making distraction
( ,
Fri 23 Jan 2009, 14:02,
archived)
although i seem to of hardboiled them.. nooooooo!
damn you coffee making distraction

there is always one piece of toast that gets eggshell on it.
always.
( ,
Fri 23 Jan 2009, 14:07,
archived)
always.

6 minutes for the perfect soft boiled- the white'll be set but not rubbery and the yolk'll be mostly liquid with a thin layer of hard yolk around the outside.
TRUST me.
( ,
Fri 23 Jan 2009, 14:07,
archived)
TRUST me.

these had 3 and were hardboiled...
well plus change of distraction and toast buttering. but by that point the heat was off.
( ,
Fri 23 Jan 2009, 14:08,
archived)
well plus change of distraction and toast buttering. but by that point the heat was off.

Had they just been in the fridge?
I'm going on non refridgerated eggs here. Always works for me.
( ,
Fri 23 Jan 2009, 14:09,
archived)
I'm going on non refridgerated eggs here. Always works for me.

and the eggs are out of date in two days.. hence why I'm oin an egg binge currently. :D
( ,
Fri 23 Jan 2009, 14:13,
archived)

I can't remember which way freshness take the time. Hmm. I wish I had Leiths with me (my cooking bible).
( ,
Fri 23 Jan 2009, 14:15,
archived)

slow the cooking.
Of course, it depends how hot the water they are cooked in is too :)
( ,
Fri 23 Jan 2009, 14:16,
archived)
Of course, it depends how hot the water they are cooked in is too :)

which changes colour as it 'cooks'.
Number of eggs, pan size, starting temp of eggies can all be variables, but with this thing actually in the water with them it takes a lot of that out of the equation.
Yes I am a bit OCD about boiled eggs.
( ,
Fri 23 Jan 2009, 14:13,
archived)
Number of eggs, pan size, starting temp of eggies can all be variables, but with this thing actually in the water with them it takes a lot of that out of the equation.
Yes I am a bit OCD about boiled eggs.

it once told me an egg was hard boiled in about a minute and a half.
( ,
Fri 23 Jan 2009, 14:16,
archived)

Eggs and Soldiers is more of a breakfast fare; which regiment are you eating?
( ,
Fri 23 Jan 2009, 14:01,
archived)

Kings don't have dinner, they have high tea and supper.
( ,
Fri 23 Jan 2009, 14:02,
archived)

I went for an all you-can-eat indian buffet... T'was good :D
( ,
Fri 23 Jan 2009, 14:07,
archived)

\o/
praise be to all you can eats.
what price did this eatery charge?
( ,
Fri 23 Jan 2009, 14:09,
archived)
praise be to all you can eats.
what price did this eatery charge?

it was strange, they served both Indian and some chinese food at the same buffet
( ,
Fri 23 Jan 2009, 14:49,
archived)