Aint no fool gonna make me fly
From the Caricatures challenge. See all 279 entries (closed)
( , Fri 23 Jan 2009, 13:58, archived)
From the Caricatures challenge. See all 279 entries (closed)
( , Fri 23 Jan 2009, 13:58, archived)
That's an odd looking Christmas pudding.
And at this time of the year, goodness.
( ,
Fri 23 Jan 2009, 13:59,
archived)
woo :)
and spang.
in other news I'm eating eggs and soldiers.
:D:D:D:D dinner of kings.
( ,
Fri 23 Jan 2009, 14:00,
archived)
in other news I'm eating eggs and soldiers.
:D:D:D:D dinner of kings.
pah
damn you and your classifications
although i seem to of hardboiled them.. nooooooo!
damn you coffee making distraction
( ,
Fri 23 Jan 2009, 14:02,
archived)
although i seem to of hardboiled them.. nooooooo!
damn you coffee making distraction
yay!
there is always one piece of toast that gets eggshell on it.
always.
( ,
Fri 23 Jan 2009, 14:07,
archived)
always.
into boiling water:
6 minutes for the perfect soft boiled- the white'll be set but not rubbery and the yolk'll be mostly liquid with a thin layer of hard yolk around the outside.
TRUST me.
( ,
Fri 23 Jan 2009, 14:07,
archived)
TRUST me.
6 mins?
these had 3 and were hardboiled...
well plus change of distraction and toast buttering. but by that point the heat was off.
( ,
Fri 23 Jan 2009, 14:08,
archived)
well plus change of distraction and toast buttering. but by that point the heat was off.
How old were the eggs?
Had they just been in the fridge?
I'm going on non refridgerated eggs here. Always works for me.
( ,
Fri 23 Jan 2009, 14:09,
archived)
I'm going on non refridgerated eggs here. Always works for me.
would the eggs being colder make it last longer.
and the eggs are out of date in two days.. hence why I'm oin an egg binge currently. :D
( ,
Fri 23 Jan 2009, 14:13,
archived)
It'd make it cook slower.
I can't remember which way freshness take the time. Hmm. I wish I had Leiths with me (my cooking bible).
( ,
Fri 23 Jan 2009, 14:15,
archived)
I would have thought that them being cold would
slow the cooking.
Of course, it depends how hot the water they are cooked in is too :)
( ,
Fri 23 Jan 2009, 14:16,
archived)
Of course, it depends how hot the water they are cooked in is too :)
We have a wonderful gizmo that you stick in the water with them
which changes colour as it 'cooks'.
Number of eggs, pan size, starting temp of eggies can all be variables, but with this thing actually in the water with them it takes a lot of that out of the equation.
Yes I am a bit OCD about boiled eggs.
( ,
Fri 23 Jan 2009, 14:13,
archived)
Number of eggs, pan size, starting temp of eggies can all be variables, but with this thing actually in the water with them it takes a lot of that out of the equation.
Yes I am a bit OCD about boiled eggs.
I used to have one of those,
it once told me an egg was hard boiled in about a minute and a half.
( ,
Fri 23 Jan 2009, 14:16,
archived)
thirdly
Eggs and Soldiers is more of a breakfast fare; which regiment are you eating?
( ,
Fri 23 Jan 2009, 14:01,
archived)
Fourthly
Kings don't have dinner, they have high tea and supper.
( ,
Fri 23 Jan 2009, 14:02,
archived)
mmmm... that sounds good...
I went for an all you-can-eat indian buffet... T'was good :D
( ,
Fri 23 Jan 2009, 14:07,
archived)
:D
\o/
praise be to all you can eats.
what price did this eatery charge?
( ,
Fri 23 Jan 2009, 14:09,
archived)
praise be to all you can eats.
what price did this eatery charge?
I think it was about £6
it was strange, they served both Indian and some chinese food at the same buffet
( ,
Fri 23 Jan 2009, 14:49,
archived)