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# ^Postbear is up there.
(, Wed 11 Feb 2009, 2:02, archived)
# damn me for not looking proper.
he was the last poster last time I looked proper. Ah well, it's not like I'll lose any face with this audience eh? ;)
(, Wed 11 Feb 2009, 2:04, archived)
# not when you've got half of them on Ignore anyway ;)
(, Wed 11 Feb 2009, 2:06, archived)
# my point entirely ;)
(, Wed 11 Feb 2009, 2:07, archived)
# haha 2 and a half fucking hours... hahahahaha!
I passed out shortly after that
(, Wed 11 Feb 2009, 2:08, archived)
# :)
(, Wed 11 Feb 2009, 2:09, archived)
#
(, Wed 11 Feb 2009, 2:12, archived)
# arrrgh mine eyes!
Hang on, quick, sell them to David Cronenberg.
(, Wed 11 Feb 2009, 2:14, archived)
# looks like someone shat on a pizza tray
(, Wed 11 Feb 2009, 2:16, archived)
# I think they look kind of good.
They remind me of how I like my hot dogs cooked.
Those charred, black, cancerous ones that nobody else will touch? They're mine.
(, Wed 11 Feb 2009, 2:23, archived)
# I'm sure that they look fine
if your entrée is 'wizened bull's pizzle'
but for roast aubergine which takes 10 mins on a barbecue, 25 mins under the grill and 30-45 mins in a moderate oven with the idea being just to burn the skin off as if it were paper ( the same as you do when preparing capsicum peppers for stuffing and roasting ) then they look a bit off-putting for my tastes.
(, Wed 11 Feb 2009, 2:33, archived)