Is there a reason joints are rolled thicker at one end?
Mu Dinofiddler,
Thu 19 Feb 2009, 1:45,
archived)
So that when you're monged you know which end to put in your mouth.
Bob Todd whee,
Thu 19 Feb 2009, 1:47,
archived)
because when it's all burned down it's pretty harsh, so if it's too fat you'll cough up a lung.
gronkpan https://twitter.com/VomitingLarry,
Thu 19 Feb 2009, 1:50,
archived)
NAW MAN, THAT'S THE BEST BITmmmmmmmmmm tar
Rapitinui get in the cage and I'll give you a treat,
Thu 19 Feb 2009, 1:57,
archived)
It's the chillum theory . . . concentration vortex and such . . .
Valin I changed glasses while I wasn't looking,
Thu 19 Feb 2009, 1:50,
archived)
not where I come from.some favour the carrot style, but I've mostly seen that from eurotrash and arabs.
WE JUST LIKE 'EM LONG AND THICK
(WE JUST LIKE 'EM LONG AND THICK
Rapitinui get in the cage and I'll give you a treat,
Thu 19 Feb 2009, 1:55,
archived)
lots of different type of jointbut I'd guess that the thinking behind the cone is that the bit you throw away wants to contain as little of your precious hash/green/resin as possible.
Smoke the fat bit, give the thin end to that kid who's always hanging around but never has a stash.
(Smoke the fat bit, give the thin end to that kid who's always hanging around but never has a stash.
Pasanonic 's been known to cause insanity in laboratory mice,
Thu 19 Feb 2009, 1:56,
archived)