lolYes I suppose you're right. By the way, tonight = home made rice pudding :-)
(,
Sat 21 Feb 2009, 21:18,
archived)
I've never really been a fan of rice pudding to be honest with you.Not a massive fan of puddings in general. And now I have had to ban myself from baking too :(
(
Redsushi! Whoop! Whoop! Yes, that one!,
Sat 21 Feb 2009, 21:21,
archived)
Why?A mishap? I empathize on the pudding front but they are my weakness. Plus I like baking.
(,
Sat 21 Feb 2009, 21:22,
archived)
No, rather the opposite.I made a Victoria Sponge a couple of weeks ago and ending up scoffing it all myself in a couple of days :(
( Redsushi! Whoop! Whoop! Yes, that one!,
Sat 21 Feb 2009, 21:25,
archived)
Couple of days.... thats nothign!I could probably do it in about 30 mins Maximum
( epiphany coming live from sweden,
Sat 21 Feb 2009, 21:27,
archived)
I'm gladit was a positive reason for the temporary suspension and not because you cut your fingers off or anything.
(,
Sat 21 Feb 2009, 21:28,
archived)
home made rice pudding is absolute win :DI do it quite often.. it is never anything short of lovely :)
In fact I'd do some now but there's no butter :(
(In fact I'd do some now but there's no butter :(
arrangedletters,
Sat 21 Feb 2009, 21:40,
archived)