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# I am probably going to try this at some point.
grog!
(I helped save b3ta! arrangedletters, Mon 23 Feb 2009, 3:10, archived)
# if you do, try it properly and ferment in a seperate bottle with
an air bubble lock. then decant into drinking bottles and put a little bit of sugar in it.
(k3b/-\b Peace man., Mon 23 Feb 2009, 3:19, archived)