you have to sieve the flour
and the first one always sticks
(
twig Save 6 Music,
Tue 24 Feb 2009, 21:25,
archived)
I didnt sieve`
the first one looked like scrambled eggs
(
epiphany coming live from sweden,
Tue 24 Feb 2009, 21:25,
archived)
Do you know how to make yorkshire
puddings?
(
Holly Would long wheel based tranny,
Tue 24 Feb 2009, 21:27,
archived)
Its just batter aswell,
If I was bothered to look up the recipe for good batter I would have been fine, but it was mainly just my laziness
(
epiphany coming live from sweden,
Tue 24 Feb 2009, 21:29,
archived)
I didn't sieve and they worked a treat.
I go for the 'roughly the same amount of flour egg and milk' method and stir like a bastard
(
my other username is a porsche , posting shit pictures so you don't have to,
Tue 24 Feb 2009, 21:46,
archived)