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# you have to sieve the flour
and the first one always sticks
(, Tue 24 Feb 2009, 21:25, archived)
# I didnt sieve`
the first one looked like scrambled eggs
(, Tue 24 Feb 2009, 21:25, archived)
# Do you know how to make yorkshire
puddings?
(, Tue 24 Feb 2009, 21:27, archived)
# Its just batter aswell,
If I was bothered to look up the recipe for good batter I would have been fine, but it was mainly just my laziness
(, Tue 24 Feb 2009, 21:29, archived)
# I didn't sieve and they worked a treat.
I go for the 'roughly the same amount of flour egg and milk' method and stir like a bastard
(, Tue 24 Feb 2009, 21:46, archived)