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# I bet the pasty goblins
know how to make a good pasty, they certainly wouldn't put minced beef or diced carrot in one, oh no no!
(, Wed 25 Feb 2009, 14:12, archived)
# I like mince in a pasty.
I wouldn't go so far as to label it "proper", because that's a meaningless bit of piffle, but it can definately be nice.
(, Wed 25 Feb 2009, 14:14, archived)
# it depends on my pasty occasion. if i'm making them i'll not use mince
but i'll hold my hands up to enjoying the odd ginsters now and again
(, Wed 25 Feb 2009, 14:16, archived)
# Oh yea it's all good
but isn't that technically a beef patty or some such?
(, Wed 25 Feb 2009, 14:16, archived)
# I once tried to name one correctly
but it was drowned out by the loud sound of me going nom nom nom nom nom yummy.
(, Wed 25 Feb 2009, 14:18, archived)
# Nom nom nom
(, Wed 25 Feb 2009, 14:22, archived)
# this is actually me.
(, Wed 25 Feb 2009, 14:24, archived)
# =D
(, Wed 25 Feb 2009, 14:28, archived)
# big chunks of steak which they mine themselves
(, Wed 25 Feb 2009, 14:15, archived)
# I'd love to visit a steak mine.
Imagine the rivers of gravy and dripping that run from the open pit... a man with a loaf could be happy there for all time*.

*for a while, anyway
(, Wed 25 Feb 2009, 14:17, archived)
# give me a little portable camping stove, a couple of loaves of bread and a sack of onions and the steak mine is my big rock candy mountain
(, Wed 25 Feb 2009, 14:25, archived)
#
*Obrotherwhereartthous*
(, Wed 25 Feb 2009, 14:28, archived)