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# I like mince in a pasty.
I wouldn't go so far as to label it 'proper', because that's a meaningless bit of piffle, but it can definately be nice.
(, Wed 25 Feb 2009, 14:14, archived)
# it depends on my pasty occasion. if i'm making them i'll not use mince
but i'll hold my hands up to enjoying the odd ginsters now and again
(, Wed 25 Feb 2009, 14:16, archived)
# Oh yea it's all good
but isn't that technically a beef patty or some such?
(, Wed 25 Feb 2009, 14:16, archived)
# I once tried to name one correctly
but it was drowned out by the loud sound of me going nom nom nom nom nom yummy.
(, Wed 25 Feb 2009, 14:18, archived)
# Nom nom nom
(, Wed 25 Feb 2009, 14:22, archived)
# this is actually me.
(, Wed 25 Feb 2009, 14:24, archived)
# =D
(, Wed 25 Feb 2009, 14:28, archived)