fermented battenburg?
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drbroon abloooobloobloo,
Thu 12 Mar 2009, 14:30,
archived)
Nope, check back when I get my final installment of student loan :D
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epiphany coming live from sweden,
Thu 12 Mar 2009, 14:31,
archived)
:)
I didn't think it would be... was just riffing on you taking a month to get it going... I was implying that perhaps you were keeping battenburg in a vat with yeast, water and sugar and seeing what happened.
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drbroon abloooobloobloo,
Thu 12 Mar 2009, 14:32,
archived)
and mercury... Don't forget the mercury
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The Great Architect is still waiting for his account to be deleted on,
Thu 12 Mar 2009, 14:33,
archived)
and aspartame!!!!!!!11111
also, in case you missed it, I had another quick go at deesian art while I was lunching
www.b3ta.com/board/9263731
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drbroon abloooobloobloo,
Thu 12 Mar 2009, 14:36,
archived)
oh my, that's great :)
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The Great Architect is still waiting for his account to be deleted on,
Thu 12 Mar 2009, 14:37,
archived)
ta! :)
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drbroon abloooobloobloo,
Thu 12 Mar 2009, 14:42,
archived)
I would at least attempt to drink battenberg flavoured beverage
I think it would be sickly after a mouthful tho.
(I did get what you meant though)
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epiphany coming live from sweden,
Thu 12 Mar 2009, 14:34,
archived)
I would like to think it would be chequered liquid.
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drbroon abloooobloobloo,
Thu 12 Mar 2009, 14:38,
archived)
Oh my, that would be amazing
But probably quite hard to implement.
They can do shots of different layers, but maybe not with a vertical seperation, maybe some sort of partition in the glass may be needed
(
epiphany coming live from sweden,
Thu 12 Mar 2009, 14:39,
archived)