This^^^^Nothing better in the world than a nice bowl of fresh pasta with pesto!
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Redsushi! Whoop! Whoop! Yes, that one!,
Wed 18 Mar 2009, 20:59,
archived)
Pesto on toast...go on, try it. ;)
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Holly Would long wheel based tranny,
Wed 18 Mar 2009, 21:01,
archived)
Aye,I have had it before when I have no garlic bread :D
( Redsushi! Whoop! Whoop! Yes, that one!,
Wed 18 Mar 2009, 21:08,
archived)
oooh,I can see that working. notes.
( Holly Would long wheel based tranny,
Wed 18 Mar 2009, 21:05,
archived)
I use it in Spag Bol too.It is king of foods.
( LordManley twitter.com/LordManley,
Wed 18 Mar 2009, 21:10,
archived)
I shall try that soon.I like it on Gnocchi so mash makes sense :D
( Redsushi! Whoop! Whoop! Yes, that one!,
Wed 18 Mar 2009, 21:06,
archived)
:-DGlad you and Holly like the idea!
Mrs. Guizmeaux used to love red pesto stirred into her mash, with herby sausages. She'd say,
"This is just bangers and mash, really. Who the hell do we think we are, doing this to it? Posh people? NOM-NOM-NOM!"
(,
Wed 18 Mar 2009, 21:11,
archived)
Mrs. Guizmeaux used to love red pesto stirred into her mash, with herby sausages. She'd say,
"This is just bangers and mash, really. Who the hell do we think we are, doing this to it? Posh people? NOM-NOM-NOM!"
Yeah,it's like when I wanted to clean my windows and my mum said vinegar on newspaper would be the best thing. I realised how middle class I was when I caught sight of myself cleaning my windows with balsamic vinegar on the media supplement of the Guardian.
( Redsushi! Whoop! Whoop! Yes, that one!,
Wed 18 Mar 2009, 21:20,
archived)