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[challenge entry] Pesto!

From the How Food Is Really Made challenge. See all 210 entries (closed)

(I helped save b3ta! Sonic the Hedgetrimmer doesn't care what you think, Wed 18 Mar 2009, 20:57, archived)
# Pesto is great
I love it and now I know why! :D

edit:though I hope Scala have paid Lasse Gjertsen a shit load of money for their horrible advert.
(I helped save b3ta! Holly Would long wheel based tranny, Wed 18 Mar 2009, 20:58, archived)
# This^^^^
Nothing better in the world than a nice bowl of fresh pasta with pesto!
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Wed 18 Mar 2009, 20:59, archived)
# Pesto on toast
...go on, try it. ;)
(I helped save b3ta! Holly Would long wheel based tranny, Wed 18 Mar 2009, 21:01, archived)
# Aye,
I have had it before when I have no garlic bread :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Wed 18 Mar 2009, 21:08, archived)
# You know where pesto works really well?
In mashed potato.
(Guizmeaux, Wed 18 Mar 2009, 21:04, archived)
# oooh,
I can see that working. notes.
(I helped save b3ta! Holly Would long wheel based tranny, Wed 18 Mar 2009, 21:05, archived)
# I use it in Spag Bol too.
It is king of foods.
(I helped save b3ta! LordManley twitter.com/LordManley, Wed 18 Mar 2009, 21:10, archived)
# I shall try that soon.
I like it on Gnocchi so mash makes sense :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Wed 18 Mar 2009, 21:06, archived)
# :-D
Glad you and Holly like the idea!

Mrs. Guizmeaux used to love red pesto stirred into her mash, with herby sausages. She'd say,

"This is just bangers and mash, really. Who the hell do we think we are, doing this to it? Posh people? NOM-NOM-NOM!"
(Guizmeaux, Wed 18 Mar 2009, 21:11, archived)
# Yeah,
it's like when I wanted to clean my windows and my mum said vinegar on newspaper would be the best thing. I realised how middle class I was when I caught sight of myself cleaning my windows with balsamic vinegar on the media supplement of the Guardian.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Wed 18 Mar 2009, 21:20, archived)
# Ha-ha-ha!
Brilliant!
(Guizmeaux, Wed 18 Mar 2009, 21:42, archived)
# Brilliant!
Have always suspected this.
(Guizmeaux, Wed 18 Mar 2009, 21:00, archived)
# mmmm
purest green - s-pestocular !
(I helped save b3ta! HumanDescent Curry curry curry, Wed 18 Mar 2009, 21:01, archived)
# Ha ha ha!
I sense this isn't going to be week to look at b3ta during lunch or dinner :D
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Wed 18 Mar 2009, 21:01, archived)
# Now you know why I'm always picking my nose and eating it
not so sophisticated now is you?
(I helped save b3ta! monkdagola but how do you TURN a phrase?, Wed 18 Mar 2009, 21:04, archived)
# For full flavour you must
scratch your nuts and scrape the dead skin from your feet first.
(I helped save b3ta! Holly Would long wheel based tranny, Wed 18 Mar 2009, 21:06, archived)
# Hah hah
Most definitely true. Evil stuff.
(I helped save b3ta! Tart Monkey, Wed 18 Mar 2009, 21:27, archived)