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[challenge entry] everyone has to diversify these days


From the How Food Is Really Made challenge. See all 210 entries (closed)

(, Sat 21 Mar 2009, 15:34, archived)
# This explains why they need to be cooked so thoroughly.
Woo
(, Sat 21 Mar 2009, 15:38, archived)
# exactly
don't want a bad case of the doobuty-doos
(, Sat 21 Mar 2009, 15:41, archived)
# Yeuch :(
nasty, rotten, horrible little purple ruiners of every pub chilli ever ordered :(

And now I know why! Much better inside oompah loompahs :D
(, Sat 21 Mar 2009, 15:48, archived)
# a lot of people don't like kidney beans
i don't know why
(, Sat 21 Mar 2009, 16:00, archived)
# I'm guessing it's the texture.
I think they're lovely though
(, Sat 21 Mar 2009, 16:02, archived)
# This.
I bloody love chili with kidney beans.
(, Sat 21 Mar 2009, 16:05, archived)
# meh
i prefer adzuki beans - like miniature kidney beans, and so they don't stand out as prominently in your chilli.

also ueful in getting some bean into the dinners of non bean eaters, if that makes sense!

(, Sat 21 Mar 2009, 16:40, archived)
# true
5 points awarded
(, Sat 21 Mar 2009, 16:07, archived)
# How can kidney beans
ruin a chilli con carne recipe? They are part of it.
If you don't like kidney beans then don't order a chilli.
It's like saying " I'll have a cottage pie, but don't put any of that mashed potato on it, I hate mashed potato "

I love kidney beans, and butter beans, personally.
(, Sat 21 Mar 2009, 16:20, archived)
# Butter beans are fantastic mashed with some fried onion and garlic.
(, Sat 21 Mar 2009, 16:22, archived)
# heh
wonka looks thoughtful...
(, Sat 21 Mar 2009, 15:49, archived)
# ARF! HAHAHA!
You've just settled my "what to have for tea" debate. Kidney bean & leek curry it is.
(, Sat 21 Mar 2009, 16:24, archived)