and it's all the same'... this is going to be the biggest challenge of my career... not only does it have to look and taste good, but I want it to thrill and titillate... the trick is to use liquid nitrogen/dry ice... if I can just pull this off - this will be a meal my guests will remember for the rest of their lives...'
*toast made of bread under beans made of beans*
(*toast made of bread under beans made of beans*
Prof UnderCover evitable,
Wed 25 Mar 2009, 11:07,
archived)
Repeat that over and over for an hour and it's like I'm watching it all over again!*cries*
( Joliet,
Wed 25 Mar 2009, 11:09,
archived)
If this doesn't work......I'm in danger of not having a main course for my feast.
(
IHaveABadFeelingAboutThis most likely working from home on,
Wed 25 Mar 2009, 11:25,
archived)