b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 9302969 (Thread)

# Apologies for the length... oo-er etc
(, Wed 25 Mar 2009, 10:59, archived)
# Pffft, hat stand
(, Wed 25 Mar 2009, 11:01, archived)
# Hahaha
I'm also liking your image challenge suggestion
(, Wed 25 Mar 2009, 11:01, archived)
# ta...
(, Wed 25 Mar 2009, 11:10, archived)
# ^ Words...
(, Wed 25 Mar 2009, 11:02, archived)
# Ha ha ha!
He's a card, that Heston.
(, Wed 25 Mar 2009, 11:02, archived)
# Hello Smalls
(, Wed 25 Mar 2009, 11:05, archived)
# :D
I'm sure he makes great food - but he has very little television personality -- it's all the fucking same!
(, Wed 25 Mar 2009, 11:03, archived)
# I liked the first show but the more I watch of him
the more he comes across like a smug wanker
(, Wed 25 Mar 2009, 11:05, archived)
# and it's all the same
"... this is going to be the biggest challenge of my career... not only does it have to look and taste good, but I want it to thrill and titillate... the trick is to use liquid nitrogen/dry ice... if I can just pull this off - this will be a meal my guests will remember for the rest of their lives..."

*toast made of bread under beans made of beans*
(, Wed 25 Mar 2009, 11:07, archived)
# Repeat that over and over for an hour and it's like I'm watching it all over again!
*cries*
(, Wed 25 Mar 2009, 11:09, archived)
# If this doesn't work...
...I'm in danger of not having a main course for my feast.
(, Wed 25 Mar 2009, 11:25, archived)
# Ha ha ha!
(, Wed 25 Mar 2009, 11:06, archived)
# Bloody hell - that's truly bizarre and worrying...
Superb stuff, sir.
(, Wed 25 Mar 2009, 11:36, archived)