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# Porcini mushroom risotto.
and a couple of glasses of Red.

\o/
(, Fri 27 Mar 2009, 12:04, archived)
# MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
Except the red
(, Fri 27 Mar 2009, 12:06, archived)
# red is good
(, Fri 27 Mar 2009, 12:07, archived)
# It all tastes like metal polish
/Rigsby
(, Fri 27 Mar 2009, 12:07, archived)
# Straight from the vein, there's nothing better.
(, Fri 27 Mar 2009, 12:08, archived)
# Well, we can have some Orvieto,
if you prefer?

Shall I pour?
(, Fri 27 Mar 2009, 12:07, archived)
# *googles*
mm, pour away, Sir.
(, Fri 27 Mar 2009, 12:09, archived)
# Should I stop just below the handle of the bucket, yes?
(, Fri 27 Mar 2009, 12:10, archived)
# Yes please
Want to avoid spillage, what what
(, Fri 27 Mar 2009, 12:12, archived)
# A man of class and style.
*hugs*
(, Fri 27 Mar 2009, 12:15, archived)
# I take it you're shirking from home then
:)
(, Fri 27 Mar 2009, 12:07, archived)
# Certainly not!
I'm just wondering which client to bill it to...

/recession, what recession? blog
(, Fri 27 Mar 2009, 12:09, archived)
# man - being a London big wig must be so cooooooooool
I'm off to rake through the bins outside of tesco metro... I might try and charge it to... erm... the NHS?
(, Fri 27 Mar 2009, 12:10, archived)
# Just use 'Consultants' somewhere on the expense chit
You can then get away with almost anything.

;-)
(, Fri 27 Mar 2009, 12:18, archived)
# man...
I have to get on my knees and BEG for pencils
(, Fri 27 Mar 2009, 12:22, archived)
# Cor, that sounds good
(, Fri 27 Mar 2009, 12:13, archived)
# Oh my!
Do want.
(, Fri 27 Mar 2009, 12:24, archived)