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# I wish my local pizza joint made pizzas with Brie :(
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Mon 6 Apr 2009, 19:13, archived)
# Buy pizza and brie,
grill for a minute
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Mon 6 Apr 2009, 19:15, archived)
# even better
make the mix for scones (aka pizza base) without the sugar
cook for 5 mins @ 180degrees
add tomato sauce
add dairylea slices
add cheese - two types ideally
add onion + tomato
add meat
add more cheese
add chilies
add spices
add (optional - mushrooms/pineapples)
add olive oil infused with basil
cook until golden brown
(top tip - cook the meat before hand)
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 6 Apr 2009, 19:23, archived)
# Mine is easier
Phone Mr Delivery. Place order. Wait a while. Pay man who rings on your doorbell with fud.
Eat.
(I helped save b3ta! Flowerpot No longer has the vapours thanks to DTH, Mon 6 Apr 2009, 19:30, archived)
# yes but i bet that costs more than £3?
for 2x 24" pizza!
(I helped save b3ta! SkUG >_O i got a couple of stitches in my eyeball... ow, Mon 6 Apr 2009, 19:35, archived)
# I thought I'd try it as I'm not mad for melted cheddar or mozzarella
so tend to shun pizza.
The creaminess of the brie, the sweetness of the pepperdew and the sharpness of the spring onions (I thought it was going to be chilli but it turned out to be spring onions) makes for a delicious pizza.
*starts to eat final slice*
9 out of 10
(I helped save b3ta! Flowerpot No longer has the vapours thanks to DTH, Mon 6 Apr 2009, 19:23, archived)