*bundles to the floor and covers in love* check your phone more often.
( ,
Tue 14 Apr 2009, 13:39,
archived)
No, I'm all fine - dunnae fret!
Got a bit careless with a scalpel - in a non-self harm way, I was cutting out some cromolin paper...
And, being a clumsy git, took a chunk out of my finger.
I need to make sure I have elastoplast in the bathroom (note to self)
( ,
Tue 14 Apr 2009, 13:48,
archived)
And, being a clumsy git, took a chunk out of my finger.
I need to make sure I have elastoplast in the bathroom (note to self)
Oh I've got loads, clumsy arse
Get some fabric ones as well, plastic ones are shit for staying in place.
*cuddles to death*
( ,
Tue 14 Apr 2009, 13:50,
archived)
*cuddles to death*
I had a couple of 'holiday purchase'
French ones hidden in a travel bag, and, once on, they damn well weren't coming off - it's like they were welded on!
*gargantuan hugs*
( ,
Tue 14 Apr 2009, 13:54,
archived)
*gargantuan hugs*
So did I, lovely....
*Holds on to the Cap'n tight*
I'm not letting you go next time.
( ,
Tue 14 Apr 2009, 13:57,
archived)
I'm not letting you go next time.
Eeeee!
We can live in that medina place and I can gaze at the jingly jangly waitresses.
( ,
Tue 14 Apr 2009, 13:59,
archived)
Well, we can both stare....
;-)
Got another great location for you next time...
*plans*
( ,
Tue 14 Apr 2009, 14:00,
archived)
Got another great location for you next time...
*plans*
literally i'm so happy
at least fifteen different types of awesome reside in those eggs
( ,
Tue 14 Apr 2009, 13:43,
archived)
Tonight the wife is making chilli
Nomnomnom. I need to buy garlic bread.
( ,
Tue 14 Apr 2009, 13:44,
archived)
I'll check the method in a mo,
but riddle me this - do they have pieces of plain corn tortilla in them, 'cos if not, I refuse to investigate further.
( ,
Tue 14 Apr 2009, 13:46,
archived)
Ah, good....
Let me draw this to your attention, in that case:
www.slashfood.com/2006/04/13/cooking-live-with-slashfood-spinach-and-feta-fritatta/
There are better methods than that one around, but well worth investigating... trust me.
( ,
Tue 14 Apr 2009, 13:51,
archived)
www.slashfood.com/2006/04/13/cooking-live-with-slashfood-spinach-and-feta-fritatta/
There are better methods than that one around, but well worth investigating... trust me.