I have some stew with beef, pork and lamb.I'm not sure what to have it with yet. In the absence of root vegetables to mash, probably pearl barley risotto.
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my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:05,
archived)
Make some big yorkshires to serve it in instead of bowls.
Captain Wow currently being a cunt in Infamous,
Wed 15 Apr 2009, 16:06,
archived)
I might well do that. my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:08,
archived)
I would if it were me and my oven hadn't fllen out with mefor calling it a stupid electronic piece of bastwank.
( Captain Wow currently being a cunt in Infamous,
Wed 15 Apr 2009, 16:09,
archived)
oooOOOooooo!That sounds rather spesh!
(
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 15 Apr 2009, 16:07,
archived)
I stole the recipe from Alsace.Although I get strange looks when I call it Alsatian stew.
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:09,
archived)
Hang on a mo....I may have had that - in Strasbourg.
What the hell was it called?
(What the hell was it called?
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 15 Apr 2009, 16:18,
archived)
It was called Baeckeoffe.Nice meaty stew with sliced potatoes, wine and assorted other veg. I had it somewhere along the wine route south of Strasbourg.
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:23,
archived)
That's the Badger!!!!It was bloody lovely. It was served in a huge stone pot, enough for a dozen people.
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Wed 15 Apr 2009, 16:25,
archived)
Sounds like it.They have fantastic onion tarts around there too
( my other username is a porsche , posting shit pictures so you don't have to,
Wed 15 Apr 2009, 16:27,
archived)
sounds lovelyhave a large and well baked baked potato ... and red current jelly.
(
Prof UnderCover evitable,
Wed 15 Apr 2009, 16:10,
archived)