lovely picture, not sure on the science but nice picture.
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Sun 3 May 2009, 14:53,
archived)
I'm now the proud owner of dry cured bacon, goats cheese and boar and venison salamis.
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Sun 3 May 2009, 14:57,
archived)
It's mostly the same kind of stalls as were there before Christmas, but worth a trip
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Sun 3 May 2009, 15:06,
archived)