
but it was contained in a pan that had no nucleation sites, would it bubble?
I read a book about the formation of snowflakes, it were dead interesting and had lots of pretty picture, that's nucleation as well innit?
/wiki
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Mon 4 May 2009, 0:27,
archived)
I read a book about the formation of snowflakes, it were dead interesting and had lots of pretty picture, that's nucleation as well innit?
/wiki

It's not about boiling water and shit
It's about turning something that has the properties of a bag of flour for example to those of a bag of sugar... size enlargement and shit :D
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Mon 4 May 2009, 0:30,
archived)
It's about turning something that has the properties of a bag of flour for example to those of a bag of sugar... size enlargement and shit :D

and boiling and freezing are examples. If you cool pure water below freezing in a very clean container, then there are no sites for crystals to nucleate, so it becomes a supercooled liquid. If you then drop a seed particle in there, it will freeze out from that almost instantly.
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Mon 4 May 2009, 0:34,
archived)

but Im investigating it in granulation and the effect it has on the size enlargement process. Basically for pharmaceutical powders in drug making :D
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Mon 4 May 2009, 0:36,
archived)

Does that mean superheated water is possible? Or only under pressure?
I like the idea of dropping a grain of sand into superheated water and watching evaporate instantly in a poof of steam :)
I love science me
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Mon 4 May 2009, 0:44,
archived)
I like the idea of dropping a grain of sand into superheated water and watching evaporate instantly in a poof of steam :)
I love science me

In fact you have to be careful when heating water in a microwave, if you're very unlucky it can become superheated. Then when you stick a spoon in to stir it, it'll boil explosively.
www.snopes.com/science/microwave.asp
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Mon 4 May 2009, 0:48,
archived)
www.snopes.com/science/microwave.asp

Nucleation does pop up in all sorts of places, I'm studying Materials Science and it always seems to be the explanation for something. The best demonstration we had involved champagne, and how to pour it without getting too much foam on top. (And then drink it of course!)
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Mon 4 May 2009, 0:55,
archived)

Might need a really pure, and free from stray dust, atmosphere though.
Adding pasta to really hot water gets damn close to full evaporation.
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Mon 4 May 2009, 0:48,
archived)
Adding pasta to really hot water gets damn close to full evaporation.