Bacon that is fatty is fine if they crisp it up properlyThe problem is when it's not cooked enough and it is all gooey and nasty.
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Maximinimus you stick around I'll make it worth your while,
Tue 5 May 2009, 11:37,
archived)
*heaves a little*I know - I don't like it... I was, however, inexplicably hungry... perhaps I've got a tape worm... maybe now I won't be so painfully lonely
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Prof UnderCover evitable,
Tue 5 May 2009, 11:38,
archived)