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# Yaaay! :D
Have a fluff I met in the park today:
(I helped save b3ta! Bob Todd whee, Mon 11 May 2009, 11:11, archived)
# Aw *attempts to pet*
(I helped save b3ta! zoldergoose, Mon 11 May 2009, 11:16, archived)
# Can it be milked?
or plucked
(I helped save b3ta! Floppy Donkey crawled out of the ditch., Mon 11 May 2009, 11:23, archived)
# *slathers with mustard*
*places between two slices of bread*
(I helped save b3ta! Prof UnderCover evitable, Mon 11 May 2009, 11:23, archived)
# I hd duck carpaccio recently
in a redcurranty sauce of some kind

bloody lovely
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 11 May 2009, 11:27, archived)
# red currant is woefully under used
if you're eating game then it is ESSENTIAL!

Red Currant and Port and Duck and Chips.
(I helped save b3ta! Prof UnderCover evitable, Mon 11 May 2009, 11:29, archived)
# Duck and Chips!
haha

Tony Way in TittyBangBang - excellent
(I helped save b3ta! Griffin Saver Something, something, 2006, something., Mon 11 May 2009, 11:39, archived)
# Duck and Chips is jolly nice
... there's a very nice Gastro Pub thing in Richmond(shire) just off the A66 near Barnard Castle called... the Traveller's Rest. They do all sorts of good things but one of the things they do BEST is Confit Duck and chips.
(I helped save b3ta! Prof UnderCover evitable, Mon 11 May 2009, 11:42, archived)
# aww
pretty duckling is not an ugly swan at all :)
(I helped save b3ta! cakeburglar still bored with Freebase, Mon 11 May 2009, 11:31, archived)