b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 9462008 (Thread)

# yummy aubergine
stuffed with savoury mince

or in an aubergine pasta bake

or on it's own with chocolate cake
583
(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Thu 21 May 2009, 14:15, archived)
# on beetroot
oh lovely lovely beetroot
you're such a treat root
pickled or roasted or ...
just pickled or roasted
or tickled or toasted
I like how you make mashed potato
go purple.
(I helped save b3ta! Prof UnderCover evitable, Thu 21 May 2009, 14:21, archived)
# On the Subject of Purple
Oh Red Cabbage I adore
the way you're pickled
to the core
I munch my way through tons of you
my goodness
(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Thu 21 May 2009, 14:23, archived)
# BALSAMIC VINEGAR
IS THE WIN-EGAR
SMACK YOUR LIPS
IS IT TOO POSH FOR CHIPS?
(I helped save b3ta! Prof UnderCover evitable, Thu 21 May 2009, 14:26, archived)
# The Leek
Is tre chic
Like a pompous onion
crossed with a hose.
(I helped save b3ta! fannycradock, Thu 21 May 2009, 14:27, archived)
# When you find you need
to distinguish turnip from swede
follow this simple rule
to avoid looking like a fool
TURNIPS LOOK LIKE BIG RADISHES YOU KNOBBER!
if you're still not sure check wikipedia
(I helped save b3ta! Prof UnderCover evitable, Thu 21 May 2009, 14:30, archived)
# Oh Parsnip
If you were a fruit
You'd be a Parsnipple.
Nipple.
Fnar.
*GONG*
(I helped save b3ta! fannycradock, Thu 21 May 2009, 14:39, archived)
# coconut
coconut
I'm dubbing you
a nut of disreputable quality

coconut
coconut
I'm reporting you
to the nut naming authorities

I know you're a nut
I've got that straight
but the coco implies
you're made of chocolate
(I helped save b3ta! Prof UnderCover evitable, Thu 21 May 2009, 14:49, archived)
#
arf
(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Thu 21 May 2009, 14:55, archived)