I made of variant of that when I did the pork butchery course.The place I did the course insist that you cook it *on* the bone. It was wonderful, despite my most fervent attempts to banjax it.
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J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:36,
archived)
*learns new word* how do you pronounce that?does cooking meats on the bone make a great deal of difference then?
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Tom OBedlam I have control of a tank,
Fri 17 Jul 2009, 10:38,
archived)
On the bone usually seems to make it moister and more flavourful.Takes a lot longer but well worth it. Also, it gives you the bonus of bones to gnaw at.
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my other username is a porsche , posting shit pictures so you don't have to,
Fri 17 Jul 2009, 10:40,
archived)
^ what this wise (and faster typing) man said. J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:42,
archived)
Which word?If you've (and I seem to recall before we went to Bodeans that you did) got a decent butcher close at hand, always get them to leave stuff on the bone.
You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
(You have to adjust the cooking time a bit to allow for it, but the results are always much better.
Rib of beef, for instance. Total Win!
J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:41,
archived)
"banjax"I shall have to look into it, sadly at the moment I'm too poor to afford meats really. I can only really afford to have breakfast and then occasional dinner meats at the weekend.
( Tom OBedlam I have control of a tank,
Fri 17 Jul 2009, 10:49,
archived)
Buying on the bone is usually a bit cheaper, presumably because people are scared of it/lazy.Something like shoulder of lamb is always a winner
( my other username is a porsche , posting shit pictures so you don't have to,
Fri 17 Jul 2009, 10:51,
archived)
Banjax is akin to 'Kibosh' or to 'put the mockers on' something.;-)
( J Peasemould Gruntfuttock Alpha Mike Foxtrot,
Fri 17 Jul 2009, 10:56,
archived)