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[challenge entry] Grits?

Why yes, we use it when it snows...

From the If America Were Still British challenge. See all 482 entries (closed)

(I helped save b3ta! SauronWibble I'll hold it, you lick it..., Thu 8 Oct 2009, 11:18, archived)
# Ok I will finally ask.....
What the hell ARE grits, I have read books which seems to mention them as a staple in roadside diners in parts of the US
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Thu 8 Oct 2009, 11:21, archived)
# some sort of corn-based substance..
en.wikipedia.org/wiki/Grits

A cross between porridge and scrambled eggs, judging from the picture..
(I helped save b3ta! Finite "Aardvark sorted out my shit!" on, Thu 8 Oct 2009, 11:27, archived)
# Something close to porridge I believe
(I helped save b3ta! SauronWibble I'll hold it, you lick it..., Thu 8 Oct 2009, 11:27, archived)
# It's like rice pudding made of corn
very bland and bleugh.
(I helped save b3ta! chenobble rocking his explorer beard on, Thu 8 Oct 2009, 11:30, archived)
# Gosh...I was wondering if I should ever try it.
reading that, probably not
(I helped save b3ta! The magic of chutney Shakes it like an Instagram filter!, Thu 8 Oct 2009, 11:38, archived)
# Well Mr The Magic of Chutney,
they are basically ground corn.

I have never tried them, but they look like a really nasty porridge type substance.

Also, thanks to my cousin vinny, I also know that they take 20 minutes to cook.
(I helped save b3ta! Redsushi! Whoop! Whoop! Yes, that one!, Thu 8 Oct 2009, 11:42, archived)