b3ta.com board

Home » Messageboard » XXX » Message 9739064 (Thread)

sounds nice

i would leave out the yoghurt and tomato, though, and concentrate more on hot spices and garlic.
i love hot food :)

(

Smash Monkey lowering the tone of the whole internet, Mon 12 Oct 2009, 20:33, archived)

The yoghurt actually helps the spices penetrate into the meat when marinating.

This has been proven by Science.

Without that and the tomatoes (which melt and disappear as it simmers) you don't really get a proper sauce. Not a saucey sauce anyway. It ends up being more of a spicy broth - which is okay I guess.

(Seance Trumpet has got no beef with a man enjoying a croissant, Mon 12 Oct 2009, 20:35, archived)

i know

but i really don't like yoghurt in curry. mine was more of a garage curry quick fix anyway. i'm actually a very good cook, i didn't get this fat by accident! :D

(

Smash Monkey lowering the tone of the whole internet, Mon 12 Oct 2009, 20:37, archived)

Use creamed coconut instead.

Maybe not for the marinade though.

(

my other username is a porsche , posting shit pictures so you don't have to, Mon 12 Oct 2009, 20:39, archived)

i shall give it a go

next time i have guests. not much point when it's just for me, i can only eat a tiny amount.

(

Smash Monkey lowering the tone of the whole internet, Mon 12 Oct 2009, 20:46, archived)

That's good for the sauce, but you need the fat content to get the spices to go into the meat.

I don't really understand all the Science of it, but I heard a scientist say it once on television and he had a beard and a white coat and everything.

(Seance Trumpet has got no beef with a man enjoying a croissant, Mon 12 Oct 2009, 20:47, archived)

If you're after fat content, coconut has much more than yoghurt.

I think it's the acid in the yoghurt that helps, but I may be wrong.

(

my other username is a porsche , posting shit pictures so you don't have to, Mon 12 Oct 2009, 20:54, archived)

Yeah I recognise that mine doesn't really help PointlessCamel in his current predicament.

I tend to make a big ol' batch of it once a month and freeze it in individual portions.

(Seance Trumpet has got no beef with a man enjoying a croissant, Mon 12 Oct 2009, 20:40, archived)

i do that with soup

(

Smash Monkey lowering the tone of the whole internet, Mon 12 Oct 2009, 20:47, archived)

thanks Smash/Dr

great advice

(

PointlessCamel Last one on drugs is a queer., Mon 12 Oct 2009, 20:40, archived)

you're welcome

enjoy your curry :)

(

Smash Monkey lowering the tone of the whole internet, Mon 12 Oct 2009, 20:45, archived)

Yes

enjoy your horrible yoghurtless curry. :D

(Seance Trumpet has got no beef with a man enjoying a croissant, Mon 12 Oct 2009, 20:48, archived)