I would suggest pan frying in butter with split garlic cloves and cress.
Serve on noodles.
Ace.
(
Tahkcalb ω∞ for sigs,
Wed 11 Nov 2009, 21:44,
archived)
Fried cress?
Yuck
(
4Q just lurking,
Wed 11 Nov 2009, 21:48,
archived)
Lots of it.
Softened in the butter and it's like super spinach.
(
Tahkcalb ω∞ for sigs,
Wed 11 Nov 2009, 21:52,
archived)