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# hehehehe...
seeing this reminded me that I have an almighty urge to do a 'Yorkshire Pot' for crimbo dinner, that's a partridge in a pheasant, in a duck, in a chicken.
Asked the missus if she approved (given the potantial cost) and I got:
'well it's a bit exgravagant for four people, isn't it? And what about the cost? Well (pause) it's up to you'

Which is basically 'No. But I don't want to say no. But I mean no.'

SO now what?

(, Thu 3 Dec 2009, 10:05, archived)
# Cook it secretly and eat it alone at night.
(, Thu 3 Dec 2009, 10:06, archived)
# Like some poultry addict...
*sings*
"I'm a secret poultry / game eater"
(, Thu 3 Dec 2009, 10:07, archived)
# At night. At night.
(, Thu 3 Dec 2009, 10:08, archived)
# Turkey Twizzlers instead
(, Thu 3 Dec 2009, 10:06, archived)
# Sainsburys have got
Bernard Matthews Turkey Dinosaurs for half price at the moment
(, Thu 3 Dec 2009, 10:07, archived)
# well there you go then
sandwich them between potato waffles and wrap that up in a pizza.

Xmas dinner fit for Kings.
(, Thu 3 Dec 2009, 10:09, archived)
# If she's going to be like that do all of them inside an ostrich and say 'next time say 'no' if you mean 'no'.
Which is admittedly massively confrontational but then that's what Christmas is about, isn't it?
(, Thu 3 Dec 2009, 10:08, archived)
# hahahaha
To be fair, it is the one day of the year she doesn't have a go at me for having lager for breakfast, but then I am in the kitchen all day
(, Thu 3 Dec 2009, 10:17, archived)
# How the hell do you get
a pheasant inside a duck?
(, Thu 3 Dec 2009, 10:41, archived)
# use the gel
(, Thu 3 Dec 2009, 10:52, archived)