Hey Mu,you know how Kettle Chips make crisps with the normal flavours made posh?
Why don't they make Lobster flavour instead of Prawn Cocktail? Or Fillet Mignon instead of Beef and Onion? Or Parma Ham instead of Smoky Bacon? I MUST KNOW!
(Why don't they make Lobster flavour instead of Prawn Cocktail? Or Fillet Mignon instead of Beef and Onion? Or Parma Ham instead of Smoky Bacon? I MUST KNOW!
Redsushi! Whoop! Whoop! Yes, that one!,
Fri 18 Dec 2009, 18:31,
archived)
Um.Well you see, er, it all comes down to the... crisperites... the small race of people who create the flavourings in crisps.
They're all terribly lower class and refuse to touch anything that's ever been served in a michelin star restaurant.
(They're all terribly lower class and refuse to touch anything that's ever been served in a michelin star restaurant.
Mu Dinofiddler,
Fri 18 Dec 2009, 18:34,
archived)
oompa loompa dooobety doooi call fucking bullshit on you
(
Smash Monkey lowering the tone of the whole internet,
Fri 18 Dec 2009, 18:35,
archived)
Shush, they'll hear you. If you anger them they refuse to make anything other than prawn cocktail for weeks. Mu Dinofiddler,
Fri 18 Dec 2009, 18:38,
archived)
that is badprawn cocktail are all kinds of wrong
( Smash Monkey lowering the tone of the whole internet,
Fri 18 Dec 2009, 18:40,
archived)