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# Pork Fillet Stuffed With Blue Cheese.

1500k

1. Pre heat the oven to 200°C.
2. Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.
3. Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
4. Mix the blue cheese with the honey and chopped sage leaves with a fork, then start pushing into the pork fillet.
5. Place a tooth pick on each end to secure the hole.
6. Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
7. Place in the oven for 25-30 minutes or until juices run clear.
8. Serve with sauteed potatoes, cabbage and fresh apple sauce.
(, Sun 17 Jan 2010, 18:42, archived)
# that
sounds pretty fucking nice. i could do that.

until you mentioned cabbage that is
(, Sun 17 Jan 2010, 18:46, archived)
# Go with Bok Choi instead...
yum.
(, Sun 17 Jan 2010, 18:47, archived)
# This is made of the stuff that stuffing is made of !
(, Sun 17 Jan 2010, 18:46, archived)
# 102% Paxo!
:)
(, Sun 17 Jan 2010, 18:47, archived)
# There certainly are suggestive suggestions in the selections of the list . . .
(, Sun 17 Jan 2010, 18:51, archived)
# Or the Sundae version:
1: Forget to defrost meat
2: Stab self with wooden spoon
3: See the blue cheese and scoff the lot on impulse
4: Spill honey on breadboard
5: Burn some butter and olive oil
6: Reset smoke alarm
7: Place meat in oven and go and watch TV
8: Reset smoke alarm
9: Wait for 25-30 mins until pizza delivery man runs clear
10: Serve with grim expression and copious amounts of wine


Woo the pic!
(, Sun 17 Jan 2010, 19:00, archived)
# Bwahahaha!
Superb....
(, Sun 17 Jan 2010, 19:03, archived)
# Your sense of self deprecation is wahay too funnay !
(, Sun 17 Jan 2010, 19:06, archived)
# I'm not kidding!
I can foul up a Pot Noodle. The only reason I'm not fat is that most of what I try to cook goes in the bin. I might sell it as a diet plan!
Lose 3 stone in 3 weeks! Let me cook for you...
(, Sun 17 Jan 2010, 19:11, archived)
# Tasty-sounding recipe, nice crazy image
Success!
(, Sun 17 Jan 2010, 19:03, archived)
# Thank 'ee!
(, Sun 17 Jan 2010, 19:10, archived)
# new background
hazaa!
(, Sun 17 Jan 2010, 19:15, archived)
# :)
(, Sun 17 Jan 2010, 19:35, archived)
# how do you make these?
they're very good.

Reminds me of Mandy Wilkinson's stuff.

. . . . and was it HTTP_REFERRER that hid the elephant?
(, Sun 17 Jan 2010, 19:51, archived)
# Thank you!
They are some reflective geometry + coloured lighting, rendered in Vue.
(, Sun 17 Jan 2010, 20:13, archived)
# thanks
I'll take a look for Vue.

Not spilling the beans huh?
.
(, Sun 17 Jan 2010, 20:18, archived)
# Sorry :)
Wasn't being stealthy - I'm not quite sure what you're asking....
(, Sun 17 Jan 2010, 20:26, archived)
# just curious
as to whether the elephant hiding in the reply post was done using PHP's HTTP_REFERRER attribute.

I guess from the reply it was maybe some other way
(, Sun 17 Jan 2010, 21:50, archived)
# Like molten glass...
Looks like you need some Pyrex cookware :)
(, Sun 17 Jan 2010, 20:54, archived)
# I am very much liking these glassy-looking images :D
They have supplied me with very good backgrounds :)
*click*
(, Mon 18 Jan 2010, 16:08, archived)