![link to this post #](/images/board_posticon.gif)
bit squidgy
why not tweek its cheek instead
( ,
Thu 4 Feb 2010, 22:24,
archived)
why not tweek its cheek instead
![link to this post #](/images/board_posticon.gif)
followed by a cupcake to the nozzle.
( ,
Thu 4 Feb 2010, 22:26,
archived)
![link to this post #](/images/board_posticon.gif)
Or are you just stating from your experience of eating Dolphin? Or are you basing that on something like eating, Tuna, or Swordfish?
I doubt you've eaten Dolphin Cheek.
( ,
Thu 4 Feb 2010, 22:30,
archived)
I doubt you've eaten Dolphin Cheek.
![link to this post #](/images/board_posticon.gif)
but i've heard its taste described
( ,
Thu 4 Feb 2010, 22:32,
archived)
![link to this post #](/images/board_posticon.gif)
described as "tastes like chicken"
Do you know what? Your mum tastes like chicken! Wild Boar does not taste like fucking chicken!
( ,
Thu 4 Feb 2010, 22:34,
archived)
Do you know what? Your mum tastes like chicken! Wild Boar does not taste like fucking chicken!
![link to this post #](/images/board_posticon.gif)
It tastes like Wild Boar. It has far more finesse than Pork.
( ,
Thu 4 Feb 2010, 22:46,
archived)