White peper is nice on eggs
but I don't know why you'd buy it ground.
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Fri 19 Feb 2010, 15:28,
archived)
Soft fried egg, sunny side up,
crushed sea salt over the whole egg, ground white pepper COVERING the yolk, have chips with that.
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Fri 19 Feb 2010, 15:39,
archived)
Would it be ok if I stuck with black pepper?
The rest sounds excellent, though.
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Fri 19 Feb 2010, 15:41,
archived)
I guess as long as you have chips with it
we can agree to disagree on this one tiny issue.
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Fri 19 Feb 2010, 15:42,
archived)