I used to work in a butchers and can confirm most sausages are guff*
*with added testicles, gristle, ligaments, connective tissue, wood pulp, eyelids and lips....
Basically look at a butcher's selection and what you don't see is in the sausages.
Still yummy though.
( , Thu 10 Sep 2015, 16:42, Share, Reply)
*with added testicles, gristle, ligaments, connective tissue, wood pulp, eyelids and lips....
Basically look at a butcher's selection and what you don't see is in the sausages.
Still yummy though.
( , Thu 10 Sep 2015, 16:42, Share, Reply)