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also, don't put chilli powder in curry, fresh chili all the way
Edit: other than that mmmm curry :D
( , Mon 8 May 2017, 10:22, Share, Reply)
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Olive oil FTW. Just don't push it past its smoke point.
Fresh chillis are better, so is fresh ginger, but you work with what you got on a Sunday night...
( , Mon 8 May 2017, 10:24, Share, Reply)
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Use an oil like groundnut.
YOUR WELCUM
( , Mon 8 May 2017, 10:44, Share, Reply)
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dry fry whole spices then grind, for extra flavour if using red meat add some red wine. Finely chopped lemongrass lightens the notes.
( , Mon 8 May 2017, 11:59, Share, Reply)