Once made wine from vimto.
(, Fri 21 Dec 2018, 8:52, Reply)
750 grams sugar
1 litre bottle vimto
mix sugar with vimto and boil gently for 15 mins in a pan to to boil off the potassium sulphate and then skim scum off.
allow to cool to room temp
add to DJ, add cold water to shoulder only
Then add
1 teaspoon of youngs yeast
1 teaspoon of youngs nutrient
(, Fri 21 Dec 2018, 20:32, Reply)
(, Fri 21 Dec 2018, 21:22, Reply)
Sake is produced more like brewing beer, where starches are converted to alcohol.
Sounds like you produced pruno.
(, Fri 21 Dec 2018, 14:36, Reply)
Well that's my Christmas project sorted :)
(, Fri 21 Dec 2018, 20:26, Reply)
Tired? Restless? Irritable?
You need new, improved, Pruno.
Just one spoonful a day will restore that spring to your step.
You'll feel like an empty house in no time at all with Pruno.
(, Fri 21 Dec 2018, 22:38, Reply)