Wrong
Depends on the rice.
1 cup basmati, 1 & 3/4 cups water. Also rinsing is necessary.
A good rice cooker is fantasic and every house has one here (China). Many reasons:
Everyone easts a fuckton of rice
No kitchen has more than 2 rings to cook on, so frees one up.
The slow cooking of the rice is better for short grain. (48 mins vs the 12 mins in the pan). There is a fast mode no one uses.
No rinsing
Doesn't need watching
Never burns
Keeps cooked rice warm at a safe temperature
Also they can steam, boil, casserole, congee, reheat and keep rice warm safely for 12 hours, and I've even managed sous vide in one.
Just because you have an opinion, it doesn't make it right.
(
jagwap, Mon 13 Apr 2020, 10:18,
Reply)
Wrong
Says the guy who only slightly alters the proportions of rice and water, then proceeds to describe using specialised equipment instead of a fucking saucepan like everyone has.
(
evil_andy Stick stick stick stick sticky sticky stick stick, Mon 13 Apr 2020, 16:06,
Reply)
