Just sip it straight from the bottle, no need to throw any away or worry about cleaning glasses
(, Fri 3 Dec 2021, 12:39, Reply)
"sip it"?
Are ye some sort o jessie? Awae wi ye, ye wee shite.
Oh, I'm terribly sorry, I think I just channelled my late grandfather there for a moment.
(
Invisible Wizard - 13th Level Scrote, Fri 3 Dec 2021, 18:45,
Reply)
More a man for a good swally or just knocking them back in one?
There needs to be a whisky drinking or perhaps just a spirit drinking supercut called smooth for all the good and bad reactions/acting
(, Fri 3 Dec 2021, 22:26, Reply)
How I drink it
1) Drop of water like the man says
2) Inhale deeply and hold
3) Down the hatch, after letting it swill round yer gob
4) Breath out long and slow through your nose, like a sigh
The whisky goodness will fill your head with warm malty (peaty!?) joy!
(
simbosan nuck nuck nuck, Sat 4 Dec 2021, 0:46,
Reply)
How I drink it
1) Smell to confirm it is whiskey
2) Tell the bar staff they've made a mistake, I ordered a G&T
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brb man-child cuck corporate supplicant fuck, Sat 4 Dec 2021, 14:12,
Reply)
there's a few places in NZ making gin with native plants
Some are really good, but my favourite one recently is The Botanist. An honest to goodness Islay gin
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simbosan nuck nuck nuck, Sat 4 Dec 2021, 19:24,
Reply)
Nah, he's kind of right, really
Although I'd say the water is optional. For me, when I meet a new malt, I try it first without the water, then with. Some work with a little water to bring out the other flavours, some are best with the alcohol carrying the volatile flavours.
I spent years thinking I didn't like whisky because of a few harsh malts like Islay - tasted like TCP. Then I went on holiday up by the Spey in the Highlands, and the distillery at Upper Knockando set me straight.
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Invisible Wizard - 13th Level Scrote, Sat 4 Dec 2021, 8:19,
Reply)