Grainy is preferable for texture, but regular tastes better. If you’re posh enough to stock both then try a bit of both.
A good dollop of mustard also does wonders in a ham and coleslaw bun. Ruins a jambon buerre of course.
(, Mon 5 Dec 2022, 23:05, Reply)
(, Tue 6 Dec 2022, 14:10, Reply)