Second go was worse.
Non-stick pan old and sticky, chopsticks too thin
(fred zeppelinII: Electric Boogaloo, Sun 11 Dec 2022, 18:05,
Reply)
My guess would be not enough oil and a bit too much heat.
Non-stick in my experience tends to be bollocks.
(jonbobloves you, Mon 12 Dec 2022, 5:25,
Reply)
I believe the secret is adding some cream, corn starch and perhaps a little chicken broth to the egg mix.
(DerKommissarLook how much fun we're having!, Mon 12 Dec 2022, 23:09,
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