Second go was worse.
Non-stick pan old and sticky, chopsticks too thin
( , Sun 11 Dec 2022, 18:05, Reply)
Non-stick pan old and sticky, chopsticks too thin
( , Sun 11 Dec 2022, 18:05, Reply)
My guess would be not enough oil and a bit too much heat.
Non-stick in my experience tends to be bollocks.
( , Mon 12 Dec 2022, 5:25, Reply)
Non-stick in my experience tends to be bollocks.
( , Mon 12 Dec 2022, 5:25, Reply)
I believe the secret is adding some cream, corn starch and perhaps a little chicken broth to the egg mix.
( , Mon 12 Dec 2022, 23:09, Reply)
( , Mon 12 Dec 2022, 23:09, Reply)