grated cheese
nothing like a bit of grated cheese on your porky k sausage
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crab_bloke), Mon 3 Nov 2008, 13:54,
Reply)
you ever had Lorne sausage?
Tis a speciality up in Dunfermline where my folks are.
It's half porky, half beefy and square - it's rather nice
(
the_log_knows ..to pay cheeses, to the leopards in your head, Mon 3 Nov 2008, 14:04,
Reply)