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This is a normal post That would be ideal if I was baking for a party
but I prefer the 'pre-measured' hen eggs. Recipes don't usually call for 1/14th of an ostrich egg.
 (I helped save b3ta! Bats, Fri 23 Jan 2009, 15:03, Reply)
This is a normal post You could try
measuring the volume of a single bog-standard supermarket chicken egg, and then the volume of the ostrich egg, and then you'd have a multiplier for all of the measurements in your recipe! Then again, you could always buy lots of normal eggs.
 (I helped save b3ta! more balanced than jeremy beadle It wasn't me..., Fri 23 Jan 2009, 15:06, Reply)
This is a normal post 1/24th
Weighing in at nearly 2kg, an ostrich egg is roughly equivalent to 24 large hens eggs and can take up to two hours to hard boil.
 (I helped save b3ta! rootsxrocks, Fri 23 Jan 2009, 15:24, Reply)
This is a normal post And that's
science fact
 (I helped save b3ta! more balanced than jeremy beadle It wasn't me..., Fri 23 Jan 2009, 15:40, Reply)
This is a normal post Nobody will sell me single eggs and I only use one every couple of weeks.
Damn those supermarket bastards.
 (I helped save b3ta! Zuowan, Fri 23 Jan 2009, 15:10, Reply)
This is a normal post What do you use them for?
Fry-ups or baking or what?
 (I helped save b3ta! Bats, Fri 23 Jan 2009, 15:13, Reply)
This is a normal post An occasional egg-fried rice.

(I helped save b3ta! Zuowan, Fri 23 Jan 2009, 15:17, Reply)
This is a normal post Hmm, I can't really think of a substitute then.
Unless you wanted to use tofu.
 (I helped save b3ta! Bats, Fri 23 Jan 2009, 15:32, Reply)