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This is a normal post Unlike building a tolerance to spicy food
I don't think there's anything for you. I drink all my liquor straight because I believe that's how the Lord intended us to drink them, and I have never had a stomach issue. I do find that you can cut red wine nicely with brandy, however, for a little more kick that doesn't much alter the flavors...
 (DeSade - is grannyfappin, Fri 20 Jul 2012, 16:35, Reply)
This is a normal post I find most whiskies are better with a tiny touch of spring water

(I helped save b3ta! Sheriff John Bunnell https://twitter.com/thewonderfulgam, Fri 20 Jul 2012, 16:37, Reply)
This is a normal post yup agreed

(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! The Scrunt Wants a Dozen Pints, Fri 20 Jul 2012, 16:47, Reply)
This is a normal post i like to have a few sips of a dram before adding water to see the difference. :D
except for cask strngth stuff, that needs diluting.
 (I helped save b3ta! tickle I was away, Fri 20 Jul 2012, 16:59, Reply)
This is a normal post With you on both counts
I always try a single malt neat before I add water, but i nearly always decide it needs it.

Anything above 40% is pretty much guranteed to need watering down.
 (I helped save b3ta! Sheriff John Bunnell https://twitter.com/thewonderfulgam, Fri 20 Jul 2012, 17:18, Reply)