Churs! Did a quick google.
Does it really need 12 months to mature?
Most mine are drunk within a few months of the yeast being added.
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Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 15:01,
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can do it in 6, check your gaz.
Just looking at this book, found a recipe for tea wine that you can do in a month.
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skeltonator Needs some new daps., Fri 3 Aug 2012, 15:02,
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I've heard bad things about tea wines
i'll use tea as a tannin provider though.
lapsang souchong is pretty good for adding a smoky taste.
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Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 15:51,
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* furiously scribbles on notepad*
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Fadgebadger Sweaty sumo wanks for everyone!, Fri 3 Aug 2012, 16:10,
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